High Protein Weight Loss Meal Plans

The following meal plans are designed for people who would like to lose weight and prefer a high protein, low carbohydrate approach. Although this is a low carbohydrate, high protein plan, some small servings of wholegrain carbohydrate foods have been included, as carbohydrates are needed by the body for optimum health and energy production. The plans are designed to provide you with balanced nutrition, including some carbohydrates, high levels of lean protein, and healthy fats. They also include plenty of fruits and vegetables, plus essential nutrients such as vitamins, minerals, essential fats, and fiber.

Each day provides around 1500 calories, which is the amount required by an average woman looking to lose 1-2 lbs (0.5-1kg) per week, which is a healthy rate of weight loss. A steady rate of weight loss such as this is more likely to be maintained long-term than the faster weight loss promised by crash diets.

For men who would like to follow the plan, the total daily calorie intake should be increased by approximately 500 calories. This can be achieved by adding extra snacks and/or doubling some of the portion sizes, as shown in the example below:

Day 1:
Breakfast
  • 1 extra egg = 74
  • 1 extra slice of buttered rye toast - 102
Snacks
  • Extra 20 almonds = 139
  • Double the size of Snack 2 = 157
TOTAL = 472 calories

You can also add snacks from other days of the plan if that works better for you.

For optimum results, the plan should be followed in conjunction with regular exercise. Anyone exercising a lot should increase their calorie intake accordingly, in line with the guidance given above. If you are pregnant, breastfeeding, or suffering from any medical condition, please consult a health professional before changing your diet.

Below are 7 days of low carb high protein diet plans.

Week at a glance

Daily average (computed from foods): 1606 cal · 108g protein · 97g carbs · 92g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1606 calories coming from 26% protein, 24% carbs, 50% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 36% protein, 33% carbs, 31% fat, and 0% alcohol.

  1. Day 1 1632 cal · 120g protein
  2. Day 2 1419 cal · 85g protein
  3. Day 3 1731 cal · 102g protein
  4. Day 4 1690 cal · 97g protein
  5. Day 5 1721 cal · 103g protein
  6. Day 6 1467 cal · 128g protein
  7. Day 7 1581 cal · 121g protein

Day 1

1632 cal · 120g protein · 83g carbs · 94g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1632 calories coming from 29% protein, 20% carbs, 51% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 40% protein, 28% carbs, 32% fat, and 0% alcohol.

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Breakfast 373 cal

FoodServingCalories
Scrambled Eggs 3 × 1 large 273
Rye Bread 1 slice, thin 65
Salted Butter 1 pat (1 inch sq, 1/3 inch high) 36

Snack 1 139 cal

FoodServingCalories
Almonds 20 × 1 almond 139

Lunch — Crab, Shrimp & Avocado Salad 507 cal

FoodServingCalories
Canned Blue Crab 100 g 83
Cooked Shrimp 100 g 119
Avocados 0.5 × 1 avocado, ns as to florida or california 161
Green Leaf Lettuce 80 g 12
Olive Oil 1 tablespoon 119
Lemon juice, raw 1 fl oz 7
Raw Red Chili Peppers 0.33 × 1 pepper 6

Snack 2 169 cal

FoodServingCalories
Nairn's - Nairn's, Organic Oat Crackers 2 OAT CRACKERS 90
Cottage Cheese (Blended) 50 g 49
Cooked Shrimp 25 g 30

Dinner — Fish with Caper Sauce 342 cal

FoodServingCalories
Cooked Atlantic Cod (Dry Heat) 110 g 116
Olive Oil 1 tablespoon 119
Capers 0.33 × 1 tbsp, drained 1
Raw Parsley 1 tbsp 1
Lemon juice, raw 0.5 × 1 fl oz 3
Cooked Green Peas 80 g 67
Cooked Broccoli (Boiled, Drained) 100 g 35

Dessert 102 cal

FoodServingCalories
Plain Yogurt (Whole Milk, Full Fat) 150 g 92
Blueberries 19 g 11

Day 2

1419 cal · 85g protein · 81g carbs · 87g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1419 calories coming from 23% protein, 22% carbs, 55% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 34% protein, 32% carbs, 34% fat, and 0% alcohol.

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Breakfast 271 cal

FoodServingCalories
Plain Yogurt (Whole Milk, Full Fat) 150 g 92
Raspberries 40 g 21
Raw Pistachio Nuts 1 oz (49 kernels) 159

Snack 1 — Pumpkin Seeds 144 cal

FoodServingCalories
Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) 25 g 144

Lunch — Salmon & Quinoa Salad 514 cal

FoodServingCalories
Cooked Atlantic Salmon (Farmed) 100 g 206
Green Leaf Lettuce 60 g 9
Quinoa, cooked 150 g 180
Olive Oil 1 tablespoon 119

Snack 2 — Hummus & Carrot 96 cal

FoodServingCalories
Hummus (Commercial) 2 × 1 tbsp 71
Raw Carrots 1 medium 25

Dinner — Beef & Vegetable Stir-Fry 394 cal

FoodServingCalories
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 100 g 206
Cooked Broccoli (Boiled, Drained) 120 g 42
Raw Onions 50 g 20
Coconut Oil 1 tbsp 121
Raw Red Chili Peppers 0.25 × 1 pepper 5

Day 3

1731 cal · 102g protein · 82g carbs · 116g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1731 calories coming from 23% protein, 18% carbs, 59% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 34% protein, 27% carbs, 39% fat, and 0% alcohol.

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Breakfast 309 cal

FoodServingCalories
Hard Boiled Eggs 2 × 1 large 155
Smoked Salmon 50 g 59
Raw Asparagus 5 × 1 spear, medium (5-1/4 inch to 7 inch long) 16
Pears 1 cup, slices 80

Snack 1 — Cashews 138 cal

FoodServingCalories
Raw Cashews 25 g 138

Lunch — Mozzarella, Tomato & Avocado Salad 717 cal

FoodServingCalories
Mozzarella 120 g 359
Tomatoes 1 medium whole (2-3/5 inch dia) 22
Avocados 1 avocado, ns as to florida or california 322
Balsamic Vinegar 1 tbsp 14

Dinner — Salmon & Vegetables 531 cal

FoodServingCalories
Cooked Atlantic Salmon (Farmed) 150 g 309
Olive Oil 1 tablespoon 119
Cooked Broccoli (Boiled, Drained) 100 g 35
Cooked Green Peas 80 g 67

Evening Snack — Almond Milk 37 cal

FoodServingCalories
Almond Milk Unsweetened 1 cup 37

Day 4

1690 cal · 97g protein · 102g carbs · 107g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1690 calories coming from 22% protein, 23% carbs, 55% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 32% protein, 33% carbs, 35% fat, and 0% alcohol.

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Breakfast — Almond, Banana & Blueberry Smoothie 424 cal

FoodServingCalories
Bananas 1 medium (7 inch to 7-7/8 inch long) 105
Blueberries 100 g 57
Barney Bakery - Natural Almond Meal 1.5 × 0.25 cup 240
Almond Milk Unsweetened 150 g 23

Snack 1 — Peach 60 cal

FoodServingCalories
Yellow Peaches 1 cup slices 60

Lunch — Chicken & Avocado Salad 505 cal

FoodServingCalories
Roasted Chicken Breast 150 g 248
Avocados 0.5 × 1 avocado, ns as to florida or california 161
Dried Pine Nuts 10 g 67
Green Leaf Lettuce 80 g 12
Tomatoes 3 × 1 slice, medium (1/4 inch thick) 11
Lemon juice, raw 1 fl oz 7

Snack 2 — Almonds 139 cal

FoodServingCalories
Almonds 20 × 1 almond 139

Dinner — Butternut Squash & Feta Frittata 562 cal

FoodServingCalories
Scrambled Eggs 3 × 1 large 273
Squash, winter, butternut, cooked, baked, with salt 75 g 30
Olive Oil 1 tablespoon 119
Feta Cheese 50 g 133
Green Leaf Lettuce 50 g 8

Day 5

1721 cal · 103g protein · 157g carbs · 82g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1721 calories coming from 23% protein, 35% carbs, 42% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 30% protein, 46% carbs, 24% fat, and 0% alcohol.

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Breakfast 329 cal

FoodServingCalories
Yogurt, Greek, Whole, Plain, Chobani 150 g 123
Cantaloupe Melons 200 g 68
Raspberries 100 g 52
Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) 15 g 86

Snack 1 — Brazil Nuts 99 cal

FoodServingCalories
Brazilnuts 3 × 1 kernel 99

Lunch — Tuna Niçoise Salad 652 cal

FoodServingCalories
Fish, tuna, light, canned in water, drained solids 135 g 116
Hard Boiled Eggs 1 large 78
Potatoes, boiled, cooked without skin, flesh, without salt 4 × 1/2 cup 268
Cooked Green Beans (Snap Beans) (Boiled, Drained) 80 g 28
Tomatoes 5 × 1 cherry 15
Olives Black 0.5 × 10 medium 21
Olive Oil 1 tablespoon 119
Lemon juice, raw 1 fl oz 7

Snack 2 — Melon 68 cal

FoodServingCalories
Cantaloupe Melons 200 g 68

Dinner — Grilled Chicken & Greens 334 cal

FoodServingCalories
Roasted Chicken Breast 100 g 165
Cooked Broccoli (Boiled, Drained) 85 g 30
Raw Spinach 85 g 20
Olive Oil 1 tablespoon 119

Evening Snack — Dark Chocolate 239 cal

FoodServingCalories
Dark Chocolate (70-85% Cocoa) 40 g 239

Day 6

1467 cal · 128g protein · 93g carbs · 68g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1467 calories coming from 34% protein, 25% carbs, 41% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 44% protein, 32% carbs, 24% fat, and 0% alcohol.

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Breakfast — Almond Pancakes 429 cal

FoodServingCalories
Barney Bakery - Natural Almond Meal 1.8 × 0.25 cup 288
Scrambled Eggs 1 large 91
Raspberries 50 g 26
Plain Yogurt (Whole Milk, Full Fat) 40 g 24

Snack 1 — Almonds 139 cal

FoodServingCalories
Almonds 20 × 1 almond 139

Lunch — Open Turkey Sandwiches 368 cal

FoodServingCalories
Roasted Turkey Breast 125 g 184
Tomatoes 5 × 1 slice, medium (1/4 inch thick) 18
Rye Bread 2 × 1 slice, regular 166

Snack 2 — Turkey & Tomatoes 70 cal

FoodServingCalories
Roasted Turkey Breast 40 g 59
Tomatoes 3 × 1 slice, medium (1/4 inch thick) 11

Dinner — Shrimp, Spinach & Lentil Curry 462 cal

FoodServingCalories
Cooked Shrimp 150 g 179
Lentils, mature seeds, cooked, boiled, with salt 110 g 125
Raw Spinach 100 g 23
Raw Onions 40 g 16
Olive Oil 1 tablespoon 119

Day 7

1581 cal · 121g protein · 84g carbs · 90g fat

Calorie Sources

A donut chart showing which nutrients contribute to the caloric total. There are 1581 calories coming from 30% protein, 21% carbs, 49% fat, and 0% alcohol.

Macro Breakdown

A pie chart showing the macro nutrient components. This day consists of 41% protein, 28% carbs, 31% fat, and 0% alcohol.

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Breakfast — Smoked Salmon & Scrambled Eggs 434 cal

FoodServingCalories
Scrambled Eggs 3 × 1 large 273
Smoked Salmon 100 g 117
Tomatoes 2 × 1 medium whole (2-3/5 inch dia) 44

Snack 1 — Pumpkin Seeds 115 cal

FoodServingCalories
Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) 20 g 115

Lunch — Chicken & Cannellini Bean Salad 461 cal

FoodServingCalories
Beans, white, mature seeds, cooked, boiled, with salt 100 g 139
Roasted Chicken Breast 100 g 165
Olive Oil 1 tablespoon 119
Tomatoes 5 × 1 cherry 15
Olives Black 0.5 × 10 medium 21
Raw Parsley 1 tbsp 1

Snack 2 — Tangerine 40 cal

FoodServingCalories
Tangerines 1 small (2-1/4 inch dia) 40

Dinner — Tofu, Cashew & Vegetable Stir-Fry 531 cal

FoodServingCalories
Firm Tofu 150 g 216
Raw Onions 30 g 12
Cooked Eggplant (Boiled, Drained) 100 g 35
Cooked Broccoli (Boiled, Drained) 80 g 28
Raw Cashews 20 g 111
Coconut Oil 1 tbsp 121
Soy Sauce (Shoyu) 1 tbsp 8