Top 15 Vegetables Lowest in Sugar
Vegetables are high in fiber, vitamins, and minerals. They also contain a variety of compounds that have been found to have health benefits, such as polyphenols and phytosterols. (1)
While most vegetables are low in sugar, some contain more sugar than others. The list below is for the vegetables with the least sugar. The sugars are listed in both grams and teaspoons (tsp). One packed teaspoon of sugar weighs 4 grams.
Low sugar vegetables include white button mushrooms, watercress, spinach, lettuce, beet greens, kale, sprouts, celery, and broccoli. They range from 0 grams to 2.3 grams of sugar per serving. That is around half a teaspoon at most.
For more vegetables low in sugar see the nutrient ranking of 200 vegetables low in sugar.
List of Low Sugar Vegetables
-
1. Mushrooms + AddUp to 0% Sugar
Sugar per Cup Cooked Sugar per 100g 0g (0 tsp) 0g (0 tsp) -
2. Watercress + AddUp to 0.2% Sugar
Sugar per Cup Sugar per 100g 0.1g (0 tsp) 0.2g (0.1 tsp) -
3. Spinach + AddUp to 0.4% Sugar
Sugar per Cup (Fresh) Sugar per 100g 0.1g (0 tsp) 0.4g (0.1 tsp) -
4. Red Leaf Lettuce + AddUp to 0.5% Sugar
Sugar per Cup Shredded Sugar per 100g 0.1g (0 tsp) 0.5g (0.1 tsp) More Lettuce Low in Sugar
- 0.3g per cup of green leaf lettuce
- 0.5g per cup of butterhead lettuce
- 0.6g per cup of romaine lettuce
- 1.4g per cup of iceberg lettuce
-
5. Kale + AddUp to 1% Sugar
Sugar per Cup Fresh Sugar per 100g 0.2g (0 tsp) 1g (0.2 tsp) -
6. Beet Greens + AddUp to 0.5% Sugar
Sugar per Cup Fresh Sugar per 100g 0.2g (0 tsp) 0.5g (0.1 tsp) -
7. Arugula + AddUp to 2.1% Sugar
Sugar per Cup Fresh Sugar per 100g 0.4g (0.1 tsp) 2.1g (0.5 tsp) -
8. Soybean Sprouts + AddUp to 0.5% Sugar
Sugar per Cup Cooked Sugar per 100g 0.5g (0.1 tsp) 0.5g (0.1 tsp) -
9. Celery + AddUp to 1.3% Sugar
Sugar per Cup Raw Sugar per 100g 0.9g (0.2 tsp) 1.3g (0.3 tsp) -
10. Broccoli + AddUp to 1.7% Sugar
Sugar per Cup Sugar per 100g 1.5g (0.4 tsp) 1.7g (0.4 tsp) -
11. Cucumber + AddUp to 1.7% Sugar
Sugar per Cup Raw Sugar per 100g 1.7g (0.4 tsp) 1.7g (0.4 tsp) -
12. Swiss Chard + AddUp to 1.1% Sugar
Sugar per Cup Cooked Sugar per 100g 1.9g (0.5 tsp) 1.1g (0.3 tsp) -
13. Cauliflower + AddUp to 1.9% Sugar
Sugar per Cup Sugar per 100g 2g (0.5 tsp) 1.9g (0.5 tsp) -
14. Radishes + AddUp to 1.9% Sugar
Sugar per Cup Sliced Sugar per 100g 2.2g (0.5 tsp) 1.9g (0.5 tsp) -
15. Asparagus + AddUp to 1.3% Sugar
Sugar per Cup Cooked Sugar per 100g 2.3g (0.6 tsp) 1.3g (0.3 tsp)
From the Nutrient Ranking Tool
Use the ranking tool links below to select foods and create your own food list to share or print.
- Foods High in Sugar
- Foods Low in Sugar
- Vegetables High in Sugar
- Fruits High in Sugar
- Vegetarian Foods High in Sugar
- Nuts High in Sugar
- Beans High in Sugar
- Dairy High in Sugar
- Breakfast Cereals High in Sugar
- Fast Foods High in Sugar
View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
Related
Data Sources and References
- Chapman K, Havill M, Watson WL, Wellard L, Hughes C, Bauman A, Allman-Farinelli M. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake Appetite. 2016 Dec 1;107:295-302. doi: 10.1016/j.appet.2016.08.003. Epub 2016 Aug 10. 27522036
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