Top 10 Foods Highest in Lutein and Zeaxanthin

Top 10 Foods Highest in Lutein and Zeaxanthin

Lutein and zeaxanthin are carotenoids known for giving vegetables their green or orange colors. Carotenoids are a group of substances that are chemically similar to vitamin A. They act as antioxidants in the body.

Like other carotenoids, lutein and zeaxanthin play a role in maintaining eye health and preventing macular degeneration. (1,2) They help protect the eye's tissues from being damaged by light, especially higher-energy forms of light such as ultraviolet rays.

Foods high in lutein and zeaxanthin include dark leafy greens, peas, summer squash, pumpkin, brussels sprouts, broccoli, asparagus, lettuce, carrots, and pistachios.

For more foods, see the nutrient ranking of all foods high in lutein and zeaxanthin.

Foods High in Lutein and Zeaxanthin

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Data Sources and References

  1. Krinsky NI, Johnson EJ. Effects of lutein and zeaxanthin on aspects of eye health Mol Aspects Med. 2005 Dec;26(6):459-516. doi: 10.1016/j.mam.2005.10.001. Epub 2005 Nov 23. 16309738
  2. Li X, Holt RR, Keen CL, Morse LS, Zivkovic AM, Yiu G, Hackman RM. Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration-Neurodegenerative Disease Nutr Rev. 2023 May 10;81(6):670-683. doi: 10.1093/nutrit/nuac076. 36094616

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