29 Fruits High in Fiber
Whole fresh fruits are extremely nutritious for a variety of reasons, including for their high fiber content. Eating more fiber significantly decreases the risk of heart disease, colon cancer, and other serious medical conditions. (1) At the same time, a high fiber diet supports gut health.
Passion fruit provides the most fiber of all fruits with 24.5 grams (88% DV) per cup. Low in sugar and calories, berries are also a great source of fiber.
Other high fiber fruits include avocados, persimmons, kiwifruit, pears, and oranges. The current daily value (DV) for fiber is 28 grams. (2)
Note: Since dried fruits are high in sugar, they were not included in the main list of 29 fruits. Click here to see a list of all dried fruits high in fiber.
Below is a list of 29 fruits high in fiber.
List of Fruits High in Fiber
-
1. Passion-Fruit (Granadilla) + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories25g
(88% DV)10g
(37% DV)21g
(77% DV) -
2. Avocados + Add
Fiber
per AvocadoFiber
per 100gFiber
per 200 Calories13g
(48% DV)7g
(24% DV)8g
(30% DV) -
3. Guavas + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories9g
(32% DV)5g
(19% DV)16g
(57% DV) -
4. Raspberries + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories8g
(29% DV)7g
(23% DV)25g
(89% DV) -
5. Blackberries + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories8g
(27% DV)5g
(19% DV)25g
(88% DV) -
6. Pomegranate + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories7g
(25% DV)4g
(14% DV)10g
(34% DV) -
7. Persimmon + Add
Fiber
per FruitFiber
per 100gFiber
per 200 Calories6g
(22% DV)4g
(13% DV)10g
(37% DV) -
8. Kiwifruit + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories5g
(19% DV)3g
(11% DV)10g
(35% DV) -
9. Pears + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories4g
(16% DV)3g
(11% DV)11g
(39% DV) -
10. Oranges + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories4g
(15% DV)2g
(9% DV)10g
(36% DV) -
11. Blueberries + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories4g
(13% DV)2g
(9% DV)8g
(30% DV) -
12. Tangerines + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories4g
(13% DV)2g
(6% DV)7g
(24% DV) -
13. Strawberries + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(12% DV)2g
(7% DV)13g
(45% DV) -
14. Cherries + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(12% DV)2g
(8% DV)7g
(24% DV) -
15. Apricots + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(11% DV)2g
(7% DV)8g
(30% DV) -
16. Bananas + Add
Fiber
per Cup SlicedFiber
per 100gFiber
per 200 Calories3g
(11% DV)3g
(9% DV)6g
(21% DV) -
17. Starfruit (Carambola) + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(11% DV)3g
(10% DV)18g
(65% DV) -
18. Apples + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(11% DV)2g
(9% DV)9g
(33% DV) -
19. Mangos + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(9% DV)2g
(6% DV)5g
(19% DV) -
20. Grapefruit + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories3g
(9% DV)1g
(4% DV)7g
(25% DV) -
21. Litchis (Lychees) + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(9% DV)1g
(5% DV)4g
(14% DV) -
22. Papaya + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(9% DV)2g
(6% DV)8g
(28% DV) -
23. Nectarines + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(9% DV)2g
(6% DV)8g
(28% DV) -
24. Peaches + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(8% DV)2g
(5% DV)8g
(27% DV) -
25. Pineapple + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(8% DV)1g
(5% DV)6g
(20% DV) -
26. Plums + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(8% DV)1g
(5% DV)6g
(22% DV) -
27. Cantaloupe + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories2g
(6% DV)1g
(3% DV)5g
(19% DV) -
28. Grapes + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories1g
(3% DV)1g
(3% DV)3g
(10% DV) -
29. Watermelon + Add
Fiber
per CupFiber
per 100gFiber
per 200 Calories1g
(2% DV)0g
(1% DV)3g
(10% DV)
Dried Fruits High in Fiber
Food | Serving | Fiber |
---|---|---|
1. Dried Figs + | 1 cup | 52% DV (15g) |
2. Dried Peaches + | per cup | 47% DV (13g) |
3. Prunes + | per 3 prunes | 8% DV (2g) |
4. Dates (Deglet Noor) + | per 3 dates | 6% DV (2g) |
5. Dried Bananas + | per cup | 35% DV (10g) |
6. Dried Apricots + | per cup | 7% DV (2g) |
7. Dried Apples + | per cup | 27% DV (7g) |
8. Raisins + | per oz | 4% DV (1g) |
9. Zante Currants + | per cup | 23% DV (6g) |
How much fiber do you need each day?
The daily value (DV) for fiber is 28 grams per day. (2) This is the amount shown on food labels to help the average person compare the health benefits of different foods. However, for many people, this amount is actually too low.
The adequate intake (AI) is a more accurate daily target, and varies by age and gender. The AI for fiber is up to 38 grams per day. (3) We've included the specific values below for various groups below, so you can determine what your personal target should be.
The average American consumes far less than the DV for fiber, let alone the AI for their demographic group. (4)
Here is the breakout of the adequate intake by age and gender for fiber: (3)
Life Stage | RDA |
---|---|
Children | |
1-3 years old | 19g |
4-8 years old | 25g |
Males | |
9-13 years old | 31g |
14-50 years old | 38g |
50+ years old | 30g |
Females | |
9-18 years old | 26g |
19-50 years old | 25g |
50+ years old | 21g |
Pregnancy | |
14-50 years old | 29g |
Lactation | |
14-50 years old | 29g |
From the Nutrient Ranking Tool
Use the ranking tool links below to select foods and create your own food list to share or print.
- Foods High in Fiber
- Foods Low in Fiber
- Vegetables High in Fiber
- Fruits High in Fiber
- Vegetarian Foods High in Fiber
- Nuts High in Fiber
- Grains High in Fiber
- Beans High in Fiber
- Breakfast Cereals High in Fiber
- Fast Foods High in Fiber
View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
Related
Data Sources and References
- Thomas M. Barber, Stefan Kabisch, Andreas F. H. Pfeiffer and Martin O. Weickert The Health Benefits of Dietary Fibre Nutrients. 2020 Oct; 12(10): 3209.
- FDA on Daily Values
- Institute of Medicine Dietary Reference Intakes
- Diane Quagliani, MBA, RDN, LDN and Patricia Felt-Gunderson, MS, RDN, LDN Closing America’s Fiber Intake Gap Am J Lifestyle Med. 2017 Jan-Feb; 11(1): 80–85. Published online 2016 Jul 7. doi: 10.1177/1559827615588079
- U.S. Agricultural Research Service Food Data Central
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