Top 10 Cholesterol Lowering Foods
Cholesterol is a steroid lipid (fat) present in the blood, necessary for the proper functioning of cell membranes, the production of vitamin D, and certain hormones.
High cholesterol levels are a risk factor for heart disease and stroke. (1,2) Cholesterol-lowering foods are therefore a great addition to anyone's diet for optimal health and as a preventative measure.
While foods can help to lower cholesterol, results often vary from person to person. In comparison, prescription statins lower cholesterol by 24-37%. (3) Depending on age and gender cholesterol can be lowered by 20% with changes in diet, exercise, and weight loss. (4) In one case study a 33 year old was able to lower their LDL cholesterol by 52% via lifestyle changes alone. (5) Lifestyle changes are also typically presented as a first-line treatment for high cholesterol. (4)
Cholesterol-lowering foods include oat bran, flax seeds, garlic, almonds, walnuts, whole barley, and green tea. Below is a detailed list of foods that lower bad LDL cholesterol, while leaving the good HDL cholesterol largely unaffected. Please note that while these foods can help lower cholesterol, they should still be consumed in moderation.
List of Cholesterol Lowering Foods
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1. Monounsaturated and Polyunsaturated Fats (Olive Oil, Canola Oil, Peanut Oil, Peanuts, Olives, Avocados) + AddUp to 18% Cholesterol Reduction
Substituting saturated animal fats with healthier fats like olive oil, canola oil, peanut oil, and avocados results in a drastic reduction in your LDL cholesterol. (6,7) Specifically, in one study, a diet high in olive and sunflower oil, that contains 12.9% saturated fat, 15.1% monounsaturated fat, and 7.9% polyunsaturated fat led to an 18% reduction in LDL cholesterol compared with people on a diet higher in saturated fat. (6)
Nutrition Facts for Olive Oil. -
2. Bran (Oat, Rice) + AddUp to 7-14% Cholesterol Reduction
Bran, particularly oat bran, has been proven effective in lowering LDL cholesterol levels. (8,9) You can try adding bran to hot cereals and bread. Also, eating whole oatmeal every morning, and switching to whole-grain products such as brown rice is beneficial.
Nutrition Facts for Raw Oat Bran. -
3. Flax Seeds + AddUp to 8-14% Cholesterol Reduction
Up to 50 grams of flax seeds a day has been shown to reduce LDL cholesterol in healthy young adults by up to 8%, (10) and 38 grams per day of flax seeds per day reduced LDL cholesterol by 10% in people with high cholesterol (hypercholesterolemia). (11) In both studies, the flax seeds were consumed in a muffin or other bread product. Flax seeds are easily incorporated into baked goods, as well as added to hot cereals like oatmeal.
Nutrition Facts for Flax Seeds. -
4. Garlic + AddUp to 9-12% Cholesterol Reduction
Studies show that less than half a clove (900mg) of raw garlic a day can lower cholesterol by 9-12%. (12,13) Raw garlic is best and can be added to olive oil salad dressings, or as a garnish on soups and sandwiches.
Nutrition Facts for Raw Garlic (Fresh). -
5. Almonds + AddUp to 7-10% Cholesterol Reduction
Several studies report that eating up to half a cup of almonds can reduce cholesterol levels by up to 10%. (14,15) In a dose-response study, it was found that a quarter cup of almonds reduces cholesterol by 5% and half a cup causes the full 10% reduction. (15) Almonds are great as a snack, or as an addition to breakfast cereals like oatmeal.
Nutrition Facts for Almonds. -
6. Lycopene Foods + AddUp to 0-17% Cholesterol Reduction
Lycopene is a carotenoid pigment responsible for giving fruits and vegetables their red color. It is found in tomatoes, watermelon, and various other high lycopene foods. Studies are conflicting as to whether lycopene reduces LDL cholesterol or not. One study reported a 10-17% LDL reduction (16) while another study found no difference. (17) Despite this difference, lycopene is thought to generally promote heart health whether it lowers LDL cholesterol or not.
Nutrition Facts for Tomatoes. -
7. Walnuts and Pistachios + AddUp to 10% Cholesterol Reduction
Numerous studies report a reduction in cholesterol with consumption of walnuts or pistachios. (18,19,20) This is especially true when the fats from the nuts replace the consumption of saturated fats. Consuming around 30 grams of walnuts is necessary to achieve cholesterol-lowering benefits. (21)
Nutrition Facts for Walnuts. -
8. Whole Barley + AddUp to 7-10% Cholesterol Reduction
Like the bran from oats and rice, barley reduces cholesterol, particularly when it is used as a substitute for wheat products. (22) Barley can easily substitute for wheat in the form of barley noodles, barley flour, or whole pearl barley.
Nutrition Facts for Cooked Pearled Barley. -
9. Dark Chocolate and Plant Sterols + AddUp to 2-5% Cholesterol Reduction
The plant sterols and cocoa flavanols in dark (non-milk) chocolate reduce cholesterol by 2-5%. (23) Further, plant sterols (phytosterols), found in all plants, and particularly plant oils like corn oil and soybean oil have been shown to lower LDL cholesterol by up to 16%. (24) However, this reduction is largely due to inhibiting the absorption of cholesterol, and would not have a large effect if you consume little or no cholesterol.
Nutrition Facts for Dark Chocolate (70-85% Cocoa). -
10. Green Tea + AddUp to 2-5% Cholesterol Reduction
Green tea has long been a staple in East Asia where it is believed to wash oil (fat) out of the body. Studies suggest this may be true as green tea can lower cholesterol by 2-5%. (25) Green tea without sugar also has few calories (typically less than 10) and can make a great substitute for a variety of beverages.
Nutrition Facts for Beverages, tea, green, brewed, regular.
More Lifestyle Choices to Lower Cholesterol
- Lose Weight - Losing weight, particularly belly fat, will help lower LDL cholesterol levels, and will certainly help prevent type II diabetes, a big risk factor for cardiovascular disease. (26,27) Check your Body Mass Index (BMI) and aim for a BMI between 20-22.
- Take Niacin (Vitamin B3) Supplements - Niacin has been shown to lower LDL (bad) cholesterol and raise the level of HDL (good) cholesterol. (28) The degree to which it lowers LDL cholesterol has not been measured, but one study reports a 20% increase in HDL (good) cholesterol for patients already on a statin and taking 1000mg slow-release niacin supplements. (29) There are no studies on the effect of high niacin foods as compared to the supplement.
- Exercise - Studies suggest that regular aerobic exercise (walking, swimming, running) can increase levels of good (HDL) cholesterol. High HDL cholesterol protects your cardiovascular system. Exercise especially helps people with low levels of HDL cholesterol. (30,31) Further, exercise can enhance the effect of a cholesterol-lowering diet, reducing levels of bad (LDL) cholesterol. (32)
- Become Vegan - Being vegan involves eating only plant foods and avoiding all animal foods such as dairy, meats, seafood, etc...Veganism has been shown to lower cholesterol numbers as well as triglyceride levels. (33) This is especially true for vegan diets that do not contain refined sugars, processed foods, or trans-fats, and consist mostly of high fiber foods like beans, nuts, whole grains, fruits, and vegetables.
- Reduce Stress - Studies show that mental, emotional, or psychological stress can increase cholesterol levels.(34,35) Another study found that performing a stressful mental activity, like math, increases cholesterol levels. (36) To reduce stress in your life try soothing herbal teas such as chamomile, yoga, meditation, or spending time with friends. Also see the list of foods to relieve stress.
Related
Data Sources and References
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- Marckmann P, Astrup A. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations Am J Clin Nutr. 2000 Sep;72(3):853-6. doi: 10.1093/ajcn/72.3.853. 10966909
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- Romero AL, Romero JE, Galaviz S, Fernandez ML. Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans J Am Coll Nutr. 1998 Dec;17(6):601-8. doi: 10.1080/07315724.1998.10718809. 9853540
- Mantzioris E, James MJ, Gibson RA, Cleland LG. Nutritional attributes of traditional flaxseed in healthy young adults Am J Clin Nutr. 1995 Oct;62(4):841-2. doi: 10.1093/ajcn/62.4.841. 7572718
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- Lerner DJ, Hulley SB. Effect of garlic on total serum cholesterol. A meta-analysis Ann Intern Med. 1994 Jun 1;120(11):969-70. doi: 10.7326/0003-4819-120-11-199406010-00011. 8172443
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