19 Foods Which Alleviate and Prevent Acid Reflux (GERD)

Written by Daisy Whitbread
BSc (Hons) MSc DipION Medically Reviewed by
Dr. Nicolette Natale

List of Foods to Alleviate Acid Reflux

• 1. Ginger
  

  Ginger is a demulcent herb, traditionally used as a natural remedy for indigestion and heartburn. Demulcents are thought to work by forming a physical barrier against stomach acid, as well as reducing inflammation. (5,6,7) Try adding ginger to various dishes (such as steamed fish) and try ginger tea before or after meals to see if it helps ease your symptoms.
• 2. Herbs (Except for pepper, citrus, garlic, and mustard)
  

  Herbs are a healthy way to add flavor to your food without needing to use excessive amounts of oil, salt, or sugar. They are also a concentrated source of many nutrients. Try a variety of fresh herbs in your diet and see how it affects your acid reflux. Chamomile, sage, and peppermint are particularly good. (8)
• 3. Chamomile Tea (No black or green tea)
  

  Since black and green teas are caffeinated and generally considered foods to avoid for acid reflux, you can try Chamomile tea as a substitute. Chamomile tea has soothing properties, which may help to lower stress levels which can further alleviate reflux. (9,10)
• 4. Chewing Gum
  

  Chewing gum immediately after a meal, and for up to one hour afterward, is associated with acid reflux relief. (11) When buying chewing gum, look for brands with no artificial ingredients or sweeteners.
• 5. Vegetables (No Onions, Tomatoes, or Peppers)
  

  Raw or cooked, vegetables are generally good for an acid reflux diet, with at least one study showing that eating vegetables lowers the risk of GERD by 33%. (12) Be sure to avoid onions, tomatoes, or peppers. Recommended vegetables include all root vegetables such as potatoes, sweet potatoes, turnips, and carrots. Other great vegetables include mushrooms, fennel, and celery.
• 6. Tofu
  

  Tofu is a healthy, low-fat, vegetarian source of protein. Protein from vegetables vs animals is correlated with reduced acid reflux. (13) It is often served fried or deep-fried though, which is not great for reflux so look out for steamed or sauteed tofu recipes.
• 7. Milk Substitutes
  

  Cow's milk can trigger reflux in certain populations, (14) so trying alternatives such as soy milk can be helpful.
• 8. Natural Licorice
  

  Licorice is used as an ailment for digestive diseases and may be effective in alleviating symptoms of GERD. (15) Be sure to consume only natural licorice avoiding most major candies which often use anise seed to mimic the taste of licorice. Licorice supplements may also be a good choice, however, it is best to discuss adding this supplement to your routine with your doctor first. Licorice can have some dangerous side effects, especially if you are pregnant or at risk of high blood pressure. (16)
• 9. Mastic Gum
  

  Mastic gum is a natural herbal supplement from the mastic tree in Greece. Sometimes consumed and chewed as a gum, added to food, or taken as a supplement Mastic gum holds promise as a natural way to alleviate acid reflux. In this study participants taking mastic gum supplements reported a 79% decline in gastrointestinal discomfort. (17)
• 10. Beans
  

  Beans are a heart-healthy food, and are also a good source of fiber. Try including beans in your acid reflux diet to see how they help.
• 11. Soups
  

  Homemade soups, especially with whole wheat noodles and the approved vegetables above can make a great meal to prevent reflux. Soup also has the advantage of aiding in weight loss, which is likely to help with acid reflux.
• 12. Plain Popcorn (Unbuttered, Unsalted)
  

  Popcorn is made from a whole grain, and can make a great snack. Be sure to only eat plain popcorn with nothing added.
• 13. Lean Meats (Fish and Chicken)
  

  While protein from plants is better for GERD, lean animal proteins like chicken and fish can also be acceptable to some people. When preparing meat for a GERD diet, be sure to boil, saute, or steam it. Avoid deep-frying and pan-frying.
• 14. Honey and Agave
  

  Honey, especially Manuka Honey, is reported by some people to be helpful for reflux. Manuka honey contains enzymes that can aid digestion. Natural sweeteners like honey can make a great addition to oatmeal in an acid-reflux diet. (18,19)
• 15. Whole Grains (Especially Oatmeal)
  

  Whole grains like whole wheat bread (especially rye), brown rice, and oatmeal can help ease reflux. Whole grains are rich in fiber, which helps to absorb acidic contents in the stomach reducing symptoms of acid reflux. (20) Oatmeal is even thought to absorb stomach acid, and acid from other foods. Please note, that this does not include granola, due to its high oil and sugar content. Also, if you consume oatmeal with milk, be sure to use skim, or preferably soy milk.
• 16. Eggs
  

  Eggs are a great source of protein and are correlated with reduced risk of acid reflux for some people. (20)
• 17. Apple Cider Vinegar
  

  There are mixed opinions on the benefits of incorporating apple cider vinegar (ACV) into your diet. The theory behind this treatment is that low stomach acid causes acid reflux, so adding in an acidic food like ACV should signal your brain to tighten the lower esophagus sphincter valve. Though some people claim that ACV has reduced their acid reflux symptoms, no scientific data supports this. ACV has been shown to increase weight loss in some studies, so this may assist in reducing reflux symptoms. (21) Proceed with caution because consuming any kind of vinegar can damage the digestive tract and tooth enamel. All vinegar is highly caustic and should only be consumed when diluted with water.
• 18. Bananas
  

  Known for being high in potassium, bananas also have a low pH (acidity) and are typically recommended for an acid reflux diet. A diet higher in fruits and vegetables is associated with a lower risk of acid reflux. (12)
• 19. Melon
  

  Honeydew, cantaloupe, and watermelon can be helpful for acid reflux. (12) It is, however, easy to overeat melon. Overeating can trigger reflux, so watch your portion sizes.

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