Search MyFoodData.com

Nutrition Facts

Vegetable Oil
Serving: 1 x 1 cup
https://tools.myfooddata.com/nutrition-facts/789032/wt1/1

Vegetable Oil (Soybean)
Serving: 1 x 1 tablespoon
https://tools.myfooddata.com/nutrition-facts/172370/wt1/1

Potato French Fried In Vegetable Oil
Serving: 1 x 1 serving small
https://tools.myfooddata.com/nutrition-facts/170698/wt1/1

Shortening, household, lard and vegetable oil
Serving: 1 x 1 tablespoon
https://tools.myfooddata.com/nutrition-facts/172327/wt1/1

Margarine-like, vegetable oil spread, fat-free, tub
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/172353/wt1/1

Margarine-like, vegetable oil spread, 20% fat, with salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/172354/wt1/1

Margarine-like, vegetable oil spread, 20% fat, without salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/172355/wt1/1

Margarine-like, vegetable oil spread, 60% fat, tub, with salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/173582/wt1/1

Margarine-like, vegetable oil spread, stick or tub, sweetened
Serving: 1 x 1 tablespoon
https://tools.myfooddata.com/nutrition-facts/169860/wt1/1

Milk, filled, fluid, with blend of hydrogenated vegetable oils
Serving: 1 x 1 cup
https://tools.myfooddata.com/nutrition-facts/170861/wt1/1

Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
Serving: 1 x 1 tbsp (1 nlea serving)
https://tools.myfooddata.com/nutrition-facts/171431/wt1/1

Margarine-like, vegetable oil spread, 60% fat, stick, with salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/172348/wt1/1

Margarine-like, vegetable oil spread, fat free, liquid, with salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/172351/wt1/1

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Serving: 1 x 1 container, individual
https://tools.myfooddata.com/nutrition-facts/171261/wt1/1

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/173583/wt1/1

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/171033/wt1/1

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/172350/wt1/1

Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/171038/wt1/1

Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/171437/wt1/1

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/173596/wt1/1

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/171041/wt1/1

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Serving: 1 x 1 tbsp (1 nlea serving)
https://tools.myfooddata.com/nutrition-facts/173588/wt1/1

Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/171434/wt1/1

Vegetable oil, NFS
Serving: 1 x 1 tablespoon
https://tools.myfooddata.com/nutrition-facts/2710180/wt1/1

Vegetable Combinations Asian Style Broccoli Green Pepper Water Chestnut Etc. Cooked Made With Oil
Serving: 1 x 1 cup
https://tools.myfooddata.com/nutrition-facts/788698/wt1/1

Vegetable Combinations Asian Style (Broccoli Green Pepper Water Chestnuts Etc) Cooked Made With Oil
Serving: 1 x 1 cup
https://tools.myfooddata.com/nutrition-facts/343525/wt1/1

Vegetable Combination Excluding Carrots Broccoli And Dark-Green Leafy; Cooked No Sauce Made With Oil
Serving: 1 x 1 cup
https://tools.myfooddata.com/nutrition-facts/788692/wt1/1

Vegetable Combination Including Carrots Broccoli And/or Dark-Green Leafy; Cooked No Sauce Made With Oil
Serving: 1 x 1 cup
https://tools.myfooddata.com/nutrition-facts/788686/wt1/1

Iga - Vegetable Oil
Serving: 1 x 1 Tbsp
https://tools.myfooddata.com/nutrition-facts/2118747/wt1/1

123 - Vegetable Oil
Serving: 1 x 1 tbsp
https://tools.myfooddata.com/nutrition-facts/2039798/wt1/1

BJ's - Vegetable Oil
Serving: 1 x 1 Tbsp
https://tools.myfooddata.com/nutrition-facts/453873/wt1/1

Tops - Vegetable Oil
Serving: 1 x 1 Tbsp
https://tools.myfooddata.com/nutrition-facts/2251389/wt1/1

Puro - Vegetable Oil
Serving: 1 x 1 Tbsp
https://tools.myfooddata.com/nutrition-facts/2009645/wt1/1

Goya - Vegetable Oil
Serving: 1 x 1 Tbsp
https://tools.myfooddata.com/nutrition-facts/1906046/wt1/1

H-E-B - Vegetable Oil
Serving: 1 x 1 Tbsp
https://tools.myfooddata.com/nutrition-facts/2372916/wt1/1

Articles

Nutrient Ranking Tool

Fruits and Vegetables Low in Phosphorus
https://tools.myfooddata.com/nutrient-ranking-tool/phosphorus/fruits+vegetables/lowest

Fruits and Vegetables High in Potassium
https://tools.myfooddata.com/nutrient-ranking-tool/potassium/fruits+vegetables/highest

Fruits and Vegetables High in Magnesium
https://tools.myfooddata.com/nutrient-ranking-tool/magnesium/fruits+vegetables/highest

Vegetables Low in Zinc
https://tools.myfooddata.com/nutrient-ranking-tool/zinc/vegetables/lowest

Vegetables High in Zinc
https://tools.myfooddata.com/nutrient-ranking-tool/zinc/vegetables/highest

Vegetables Low in Water
https://tools.myfooddata.com/nutrient-ranking-tool/water/vegetables/lowest

Vegetables High in Water
https://tools.myfooddata.com/nutrient-ranking-tool/water/vegetables/highest

Vegetables Low in Vitamin K2 (Menaquinone-4)
https://tools.myfooddata.com/nutrient-ranking-tool/menaquinone-4/vegetables/lowest

Vegetables High in Vitamin K2 (Menaquinone-4)
https://tools.myfooddata.com/nutrient-ranking-tool/menaquinone-4/vegetables/highest

Vegetables Low in Vitamin K
https://tools.myfooddata.com/nutrient-ranking-tool/vitamin-k-phylloquinone/vegetables/lowest

Vegetables High in Vitamin K
https://tools.myfooddata.com/nutrient-ranking-tool/vitamin-k-phylloquinone/vegetables/highest

Vegetables Low in Vitamin E (Alpha-Tocopherol)
https://tools.myfooddata.com/nutrient-ranking-tool/vitamin-e/vegetables/lowest

Vegetables High in Vitamin E (Alpha-Tocopherol)
https://tools.myfooddata.com/nutrient-ranking-tool/vitamin-e/vegetables/highest

Vegetables Low in Vitamin D3 (Cholecalciferol)
https://tools.myfooddata.com/nutrient-ranking-tool/vitamin-d3-cholecalciferol/vegetables/lowest

Vegetables High in Vitamin D3 (Cholecalciferol)
https://tools.myfooddata.com/nutrient-ranking-tool/vitamin-d3-cholecalciferol/vegetables/highest