How to Cook Millet

Millet consists of small round seeds with a nutty flavor and provides good amounts of iron, calcium, potassium, and the B vitamins. Typically cheaper than rice, millet is available at most health food stores. This recipe uses one cup of millet and two cups of water. It will serve 2-4 people.
Total Preparation and/or Cooking Time: 22 Minutes
Step 1:
Get a cup of millet.
Step 2:
Place the millet in a pot and add two cups of water. Set the millet to medium high heat and when it starts boiling turn the heat down to low and cover the pot.
Step 3:
After 10-15 minutes all the water should be absorbed and the millet will be cooked.
Step 4:
You now have cooked millet. It is great on its own, but also pairs well with almost any soup or stew.
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