Paul House

Founder and Data Analyst

Education:

North Carolina State University: Bachelor of Science in Statistics

Paul holds a Bachelor of Science in Statistics from North Carolina State University, and has experience as a data scientist for a health-care quality improvement company, where he contributed to the analysis of data for scientific studies. Paul is responsible for data analysis, programming, and maintaining the tools for MyFoodData.com. Paul is a health analyst who believes that many diseases can be prevented through proper nutrition and is passionate about empowering people with tools to organize and understand the foods they eat.

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Editorial Policy

Data for the curated food lists comes from the USDA Food Data Central Repository.

You can see the complete nutrition facts for any food by clicking the link at the bottom of each listing. You can also verify our data against the USDA by clicking the (Source) link at the bottom of each food listing.

When curating the list, we select foods that are commonly eaten and in typical serving sizes. We recognize that foods and portions vary globally, and you can use our nutrient ranking tool to choose your own foods to print or compare.

About Evidence-Based Claims

Nutrition and health claims on MyFoodData include a link to the relevant study listed on PubMed, a high-quality source of studies maintained by the U.S. National Library of Medicine.

Studies are cited with numbers in the following format: (1). Click the number of any reference in parentheses to view the relevant study.

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