List of 20 Low Calorie Vegetables for Weight Loss
Apart from water and some very thin soups, vegetables are the lowest calorie food group. While nearly every vegetable is low in calories, some are lower than others.
To keep vegetables low in calories and retain the most nutrients, it is best to eat them raw or steamed.
Low-calorie vegetables include watercress, lettuce, arugula, sprouts, napa cabbage, cucumber, and celery.
Below are the 20 lowest calorie vegetables. For more see the full ranking of over 200 low-calorie vegetables.
For more low calorie foods, see the article on foods low in calories.
List of Low Calorie Vegetables
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1. Watercress + Add
Calories per Cup Calories per 100g 4 calories 11 calories -
2. Arugula + Add
Calories per Cup Fresh Calories per 100g 5 calories 25 calories -
3. Lettuce + Add
Calories per Cup Calories per 100g 5 calories 15 calories -
4. Alfalfa Sprouts + Add
Calories per Cup Raw Calories per 100g 8 calories 23 calories -
5. Napa Cabbage + Add
Calories per Cup Cooked Calories per 100g 13 calories 12 calories -
6. Cucumber + Add
Calories per Cup Raw Calories per 100g 16 calories 15 calories -
7. Celery + Add
Calories per Cup Raw Calories per 100g 14 calories 14 calories -
8. Radishes + Add
Calories per Cup Sliced Calories per 100g 19 calories 16 calories -
9. Pak-Choi (Bok Choy) + Add
Calories per Cup Cooked Calories per 100g 20 calories 12 calories -
10. Cabbage + Add
Calories per Cup Raw Calories per 100g 22 calories 25 calories -
11. Mushrooms + Add
Calories per Cup Cooked Calories per 100g 28 calories 26 calories -
12. Eggplant + Add
Calories per Cup Cooked Calories per 100g 35 calories 35 calories -
13. Swiss Chard + Add
Calories per Cup Cooked Calories per 100g 35 calories 20 calories -
14. Asparagus + Add
Calories per Cup Cooked Calories per 100g 40 calories 22 calories -
15. Spinach + Add
Calories per Cup Cooked Calories per 100g 41 calories 23 calories -
16. Summer Squash + Add
Calories per Cup Cooked Calories per 100g 34 calories 19 calories -
17. Tomato + Add
Calories per Cup Cooked Calories per 100g 43 calories 18 calories -
18. Green (Snap) Beans + Add
Calories per Cup Cooked Calories per 100g 44 calories 35 calories -
19. Pumpkin + Add
Calories per Cup Cooked Calories per 100g 49 calories 20 calories -
20. Broccoli + Add
Calories per Cup Cooked Calories per 100g 55 calories 35 calories
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From the Nutrient Ranking Tool
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