Top 10 Foods Highest in Saturated Fat

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Top 10 Foods Highest in Saturated Fat

Saturated fats are solid fats, such as those found in meat, butter, lard, and coconut oil (as opposed to liquid oils, like olive oil, which contain unsaturated fats).

Recently the association between saturated fat and heart disease is in question. (1) Substituting "low-fat" refined carbohydrates for saturated fat is a bad choice. Instead, substitute saturated fats with healthier high-fat foods that actually lower cholesterol. (2,3)

Change in opinion on the effect of saturated fat and cardiovascular disease is not a reason to over-consume saturated fat. Even coconut oil should not exceed 10% of total calories. (4)

Foods high in saturated fat include whipped cream, dried coconut, fatty meats, processed meats, desserts, oils, cheese, milk, butter, and chocolate. The daily value (DV) for saturated fat is 20 grams per day. (5)

Below is a list of the top ten foods highest in saturated fat, for more see the lists of healthy high fat foods, unhealthy high fat foods to avoid, and high cholesterol foods.

List of Foods High in Saturated Fat

Whipped cream with raspberries1 Whipped Cream
Saturated Fat
per Cup Whipped		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
23.2g
(116% DV)		19.3g
(97% DV)		13.2g
(66% DV)
Nutrition Facts for Light Whipping Cream. (Source)

See the list of all dairy foods high in saturated fat.

Dried Coconut2 Dried Coconut
Saturated Fat
per Oz		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
16.2g
(81% DV)		57.2g
(286% DV)		17.3g
(87% DV)
Nutrition Facts for Dried Coconut (Unsweetened). (Source)
  • 214% DV in 1 cup of coconut milk
  • 146% DV in 1 cup of shredded coconut meat

Note: Coconut is a healthy high fiber food when consumed as part of a balanced diet. If you have high cholesterol, you may need to limit coconut consumption, but for most people, it is a great addition to your diet.

A serving of ribs3 Fatty Meats (Beef Short Ribs)
Saturated Fat
per 3oz		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
15.1g
(76% DV)		17.8g
(89% DV)		7.6g
(38% DV)
Nutrition Facts for Braised Beef Shortribs. (Source)

More Fatty Meats High in Saturated Fat

  • 74% DV in a rack of pork ribs
  • 52% DV in a 6oz skirt steak
  • 46% DV in a pork chop with fat

See all meats high in saturated fats.

Cured meats4 Processed Meats (Pepperoni)
Saturated Fat
per 3oz		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
15.1g
(75% DV)		17.7g
(89% DV)		7g
(35% DV)
Nutrition Facts for Pepperoni. (Source)

More Processed Meats High in Saturated Fat

  • 51% DV in 3oz of salami
  • 42% DV in a bratwurst sausage
  • 35% DV in 1 cup of cured ham

See all meats high in saturated fats.

Dulce De Leche5 Desserts (Dulce De Leche)
Saturated Fat
per Cup		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
13.8g
(69% DV)		4.5g
(23% DV)		2.9g
(14% DV)
Nutrition Facts for Dulce De Leche. (Source)

More Desserts High in Saturated Fat

  • 92% DV in 1/2 cup of chocolate mousse
  • 55% DV in 1/2 cup of ice-cream
  • 42% DV in a slice of cake with frosting

See all sweets and baked foods high in saturated fat.

Hydrogenated Oils6 Palm Oil
Saturated Fat
per Tblsp		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
11.1g
(55% DV)		81.5g
(408% DV)		18.9g
(95% DV)
Nutrition Facts for Palm Kernel Oil. (Source)

More Oils High in Saturated Fat

  • 56% DV in 1 tblsp of coconut oil
  • 41% DV in 1 tblsp of cocoa butter
  • 32% DV in 1tblsp of beef tallow

See all fats and oils high in saturated fat.

A glass of milk7 Whole Milk
Saturated Fat
per Cup		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
9.1g
(46% DV)		1.9g
(9% DV)		6.1g
(31% DV)
Nutrition Facts for Whole Milk. (Source)

More Dairy High in Saturated Fat

  • 31% DV per 16oz glass of 2% fat milk
  • 26% DV in 1 cup (8oz) of plain yogurt
  • 1% DV in a 16oz glass of skim milk

See the list of all dairy foods high in saturated fat.

A white cheese8 Cheese (Ricotta)
Saturated Fat
per 1/2 Cup		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
8g
(40% DV)		6.4g
(32% DV)		8.6g
(43% DV)
Nutrition Facts for Ricotta Cheese. (Source)

More Cheese High in Saturated Fat

  • 35% DV in 1oz of hard goat cheese
  • 29% DV in 1oz of colby
  • 27% DV in 1oz of cheddar

See the list of all dairy foods high in saturated fat.

A stick of butter9 Butter
Saturated Fat
per Tblsp		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
7.2g
(36% DV)		50.5g
(252% DV)		14.1g
(70% DV)
Nutrition Facts for Unsalted Butter. (Source)
Dark chocolate squares10 Dark Chocolate (85% Cocoa)
Saturated Fat
per 1oz Square		Saturated Fat
per 100g		Saturated Fat
per 200 Calories
7g
(35% DV)		24.5g
(122% DV)		8.2g
(41% DV)
Nutrition Facts for Dark Chocolate (70-85% Cocoa). (Source)

Note: Dark chocolate is a heart-healthy food, but should be eaten in moderation.

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Does Saturated Fat Increase Blood Cholesterol?

The relationship between saturated fat and blood cholesterol is a source of much controversy. In recent times, new studies suggest that the relationship between saturated fat and blood cholesterol is not as strong as thought. (6,7)

The recommendation to replace saturated fat with refined carbohydrates also made the problem worse. Instead, saturated fats should be substituted with poly-unsaturated fatty acids (PUFAs) and whole grains which do reduce cholesterol. (8,9,10)

Further, not all saturated fats are created equal. Saturated fats from plant foods like coconut and chocolate will likely confer more health benefits than saturated fats from heavy cream and processed meats.

High Risk Groups for High Blood Cholesterol

  • Individuals with a family history of high cholesterol (Familial Hypercholesterolemia) - Regulation of blood cholesterol levels is hereditary and it is advisable to find out if relatives have high cholesterol levels. (11,12)
  • Older Adults - Cholesterol levels decline between the ages of 10-20 years old, but then rise after that. Men reach peak cholesterol levels between the ages of 50-60 and then plateau. Women reach peak levels between the ages of 60-70 and then plateau after. (13)
  • Over-weight Individuals - Being over-weight increases risk of heart disease and correlates with high cholesterol levels. (14,15)
  • People with Low Physical Activity Levels - Exercise is an effective way to lower bad cholesterol levels (LDLs) and raise good cholesterol levels (HDLs). People who are not physically active are more likely to have high cholesterol levels. (16,17)
  • High Blood Pressure - High blood pressure is correlated with higher blood cholesterol. It is difficult to tell if high blood pressure is the cause, or related lifestyle factors such as smoking, stress, and lack of exercise. (18,19)
  • Smokers - Smoking is associated with 10-18% higher blood cholesterol levels. There is even a dose-response effect where the more people smoke tobacco the higher their cholesterol. (20)

What Foods Lower Cholesterol?

Blood cholesterol can be lowered with dietary changes. Foods that lower cholesterol include healthy fats, oat bran, flax seeds, garlic, almonds, walnuts, whole barley, and green tea. For more, see the article on cholesterol-lowering foods.

Do Hydrogenated Fats Increase Cholesterol?

Another result of advice to avoid foods high in saturated fats led to the creation of hydrogenated fats. Hydrogenation adds hydrogen to previously unsaturated fats. The result creates oils that are solid at room temperature and have a much longer shelf life.

Hydrogenated fats became a component of margarine and butter substitutes and also a component of a wide array of shelf-stable processed foods.

Data subsequently showed a high correlation between hydrogenated fats and higher blood cholesterol levels, as well as increased risk of cardiovascular disease. (21,22,23) Numerous governments now ban the use of partially hydrogenated oils and fats. (24) In 2015 the US FDA also released the determination that partially hydrogenated fats are not safe and pose a public health risk. (25)

Despite the bans it is still possible to occasionally see products with "partially hydrogenated" ingredients. Be sure to check labels and avoid such products.

What Lifestyle Habits Help Lower Cholesterol?

  • Plant-based diets - Vegetarians have lower cholesterol levels than meat-eaters. Vegans have even lower levels still. They also have lower blood pressure, lower BMI, and a reduced overall risk of cardiovascular disease (26).
  • Mediterranean diet - If you are not ready to become vegetarian or vegan, following the Mediterranean diet pattern has been shown to benefit cardiovascular health (27,28). This diet includes plenty of plant foods, olive oil, plus fish and small amounts of (high quality, grass-fed) meat, dairy, and even a small glass of red wine.
  • Eat Cholesterol Lowering Foods - Foods that lower cholesterol include healthy fats, oat bran, flax seeds, garlic, almonds, walnuts, whole barley, and green tea.
  • Stay slim - Maintaining a healthy weight is one of the best ways to reduce your risk of heart disease. (14,15) Keeping your BMI at the lower end of the healthy range, at around 20 or 21 is best. See our list of foods to help you lose weight.
  • Exercise - Regular cardiovascular exercise, as the name suggests, is essential for keeping your heart healthy. Exercise can lower cholesterol, raise HDL ("good") cholesterol, and lower blood pressure. (16,17) A good goal is 150 minutes of moderate activity per week or 30 minutes 5 times per week.
  • Avoid sitting for long periods - As well as exercise, it is important not to be overly sedentary during the rest of the day. Sitting for long periods is detrimental to cardiovascular health. (29) Just getting up and walking around every hour (or even better every half hour) is beneficial (set an alarm while you get into the habit). Perform tasks standing instead of sitting whenever possible. For example, walk around while talking on the phone and try a standing desk if you have a desk job.
  • Avoid smoking - Smoking is still the leading cause of preventable death and increases the risk of cardiovascular disease as well as many other health problems. (20) Smokers have a 70% higher risk for cardiovascular disease. (30)
  • Limit alcohol - A small glass of red wine may have some benefits, but drinking more than this increases your risk of cardiovascular and other health problems. (31)
  • Manage stress - Stress is another key risk factor for cardiovascular problems. (32) Stress can even increase blood cholesterol levels. (33) Stress relieving techniques such as exercise, yoga, meditation, or breathing exercises are beneficial. Also see the list of foods to relieve stress.
  • Consume Omega 3 Fats - Omega 3 Fats are typically found in fish, walnuts, flaxseeds, and other foods. Studies show that consuming omega 3 fats is associated with a lower risk of cardiovascular disease. (34,35)

    • About the Data

    Data for the curated food lists comes from the USDA Food Data Central Repository.

    You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.

    Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.

    About Nutrient Targets

    Setting targets can provide a guide to healthy eating.

    Some of the most popular targets include:
    • Daily Value (%DV) - The daily value (%DV) is a general guideline for consumption that will prevent deficiency of a nutrient in most people. The %DV refers to the percentage of an amount that's found in a single serving of a food. It also accounts for absorption factors. It is set by the U.S. FDA.
    • Recommended Dietary Allowance (%RDA) - The RDA sets an average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97.5 percent) healthy individuals. It's more specific than the daily value, and varies by age and gender. The RDA is set by the US National Instutites of Health.
    • Reference Dietary Intake (%RDI) -The reference dietary intake is similar to the recommended daily allowance, and is specific to age and gender. The RDI for amino acids is set by the U.N. World Health Organization.
    • Adequate Intake (%AI) - This value is primarily used in reference to omega-3 and omega-6 fats. The Adequate Intake is also set by the U.S. Institute of Medicine. Because there is less evidence to determine the ideal targets for consumption of these nutrients, the specific amount is considered to be less reliable. Using the term Adequate Intake, rather than one of the other terms, helps to emphasize that the ideal intake has not yet been scientifically determined.

    See the Guide to Recommended Daily Intakes for more information.

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    View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.

    Data Sources and References

    1. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated Fat: Part of a Healthy Diet Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. 20089734
    2. [No authors listed] Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men N Engl J Med. 1990 Feb 8;322(6):402-4. doi: 10.1056/NEJM199002083220612. 2300094
    3. [No authors listed] Perspective: The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality Adv Nutr. 2021 Oct 1;12(5):2040. doi: 10.1093/advances/nmab091. 34595505
    4. Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG. Are We Going Nuts on Coconut Oil? BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167. 29511019
    5. U.S.FDA - Daily Value on the New Nutrition and Supplement Facts Labels
    6. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated Fat: Part of a Healthy Diet Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. 20089734
    7. Toeller M, Buyken AE, Heitkamp G, Scherbaum WA, Krans HM, Fuller JH. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study Exp Clin Endocrinol Diabetes. 1999;107(8):512-21. doi: 10.1055/s-0029-1232560. 10612482
    8. [No authors listed] Perspective: The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality Adv Nutr. 2021 Oct 1;12(5):2040. doi: 10.1093/advances/nmab091. 34595505
    9. [No authors listed] Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men N Engl J Med. 1990 Feb 8;322(6):402-4. doi: 10.1056/NEJM199002083220612. 2300094
    10. Anderson JW, Story L, Sieling B, Chen WJ, Petro MS, Story J. Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men Am J Clin Nutr. 1984 Dec;40(6):1146-55. doi: 10.1093/ajcn/40.6.1146. 6095635
    11. Vrablík M, Vaclová M, Tichý L, Soška V, Bláha V, Fajkusová L, ?eška R, Šatný M, Freiberger T. Genetics of Familial Hypercholesterolemia: New Insights Physiol Res. 2017 Apr 5;66(Suppl 1):S1-S9. doi: 10.33549/physiolres.933600. 28379025
    12. Waterworth DM, Ricketts SL, Song K, Chen L, Zhao JH, Ripatti S, Aulchenko YS, Zhang W, Yuan X, Lim N, Luan J, Ashford S, Wheeler E, Young EH, Hadley D, Thompson JR, Braund PS, Johnson T, Struchalin M, Surakka I, Luben R, Khaw KT, Rodwell SA, Loos RJ, Boekholdt SM, Inouye M, Deloukas P, Elliott P, Schlessinger D, Sanna S, Scuteri A, Jackson A, Mohlke KL, Tuomilehto J, Roberts R, Stewart A, Kesäniemi YA, Mahley RW, Grundy SM; Wellcome Trust Case Control Consortium; McArdle W, Cardon L, Waeber G, Vollenweider P, Chambers JC, Boehnke M, Abecasis GR, Salomaa V, Järvelin MR, Ruokonen A, Barroso I, Epstein SE, Hakonarson HH, Rader DJ, Reilly MP, Witteman JC, Hall AS, Samani NJ, Strachan DP, Barter P, van Duijn CM, Kooner JS, Peltonen L, Wareham NJ, McPherson R, Mooser V, Sandhu MS. Genetic determinants of inherited susceptibility to hypercholesterolemia - a comprehensive literature review Arterioscler Thromb Vasc Biol. 2010 Nov;30(11):2264-76. doi: 10.1161/ATVBAHA.109.201020. Epub 2010 Sep 23. 20864672
    13. Hazzard WR. Cholesterol metabolism and aging Geriatrics. 1985 Jan;40(1):42-51, 54. 3965355
    14. Stamler J. Excess body weight. An underrecognized contributor to high blood cholesterol levels in white American men Arch Intern Med. 1993 May 10;153(9):1040-4. 8481071
    15. Swift DL, Houmard JA, Slentz CA, Kraus WE. Effects of weight loss in overweight/obese individuals and long-term lipid outcomes--a systematic review PLoS One. 2018 May 18;13(5):e0196637. doi: 10.1371/journal.pone.0196637. eCollection 2018. 29775461
    16. Crichton GE, Alkerwi A. Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study PLoS One. 2014 Jun 12;9(6):e99829. doi: 10.1371/journal.pone.0099829. eCollection 2014. 24925084
    17. Tambalis K, Panagiotakos DB, Kavouras SA, Sidossis LS. Differential effects of aerobic exercise, resistance training and combined exercise modalities on cholesterol and the lipid profile: review, synthesis and recommendations Angiology. 2009 Oct-Nov;60(5):614-32. doi: 10.1177/0003319708324927. Epub 2008 Oct 30. 18974201
    18. Bønaa KH, Arnesen E. Association between blood pressure and serum lipids in a population. The Tromsø Study Circulation. 1992 Aug;86(2):394-405. doi: 10.1161/01.cir.86.2.394. 1638708
    19. Holme I, Helgeland A, Hjermann I, Leren P, Lund-Larsen PG. The association between blood pressure and serum cholesterol in healthy men: the Oslo study Am J Epidemiol. 1980 Jul;112(1):149-60. doi: 10.1093/oxfordjournals.aje.a112965. 7395850
    20. Cade J, Margetts B. Cigarette smoking and serum lipid and lipoprotein concentrations: an analysis of published data BMJ. 1989 May 13;298(6683):1312. doi: 10.1136/bmj.298.6683.1312-a. 2500214
    21. Lichtenstein AH, Erkkilä AT, Lamarche B, Schwab US, Jalbert SM, Ausman LM. Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism Atherosclerosis. 2003 Nov;171(1):97-107. doi: 10.1016/j.atherosclerosis.2003.07.005. 14642411
    22. Holub BJ. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels N Engl J Med. 1999 Oct 28;341(18):1396-7. doi: 10.1056/NEJM199910283411812. 10577089
    23. Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC. [Trans-fatty acids--effects on coronary heart disease] Eur J Clin Nutr. 2007 Aug;61(8):1004-10. doi: 10.1038/sj.ejcn.1602608. Epub 2007 Jan 31. 17268422
    24. Resnik D. Trans fat bans and human freedom Am J Bioeth. 2010 Mar;10(3):W4-5. doi: 10.1080/15265161003708557. 20229403
    25. U.S.FDA - Final Determination Regarding Partially Hydrogenated Oils (Removing Trans Fat)
    26. Ros E. Plant-based diets and cardiovascular health Trends Cardiovasc Med. 2018 Oct;28(7):442-444. doi: 10.1016/j.tcm.2018.04.008. Epub 2018 May 9. 29793834
    27. Geisler BP. The Mediterranean diet, its components, and cardiovascular disease Am J Med. 2016 Jan;129(1):e11. doi: 10.1016/j.amjmed.2015.04.046. 26703006
    28. Guasch-Ferré M, Salas-Salvadó J, Ros E, Estruch R, Corella D, Fitó M, Martínez-González MA; PREDIMED Investigators. The Mediterranean Diet and Cardiovascular Health Nutr Metab Cardiovasc Dis. 2017 Jul;27(7):624-632. doi: 10.1016/j.numecd.2017.05.004. Epub 2017 Jun 10. 28684083
    29. Bellettiere J, LaMonte MJ, Evenson KR, Rillamas-Sun E, Kerr J, Lee IM, Di C, Rosenberg DE, Stefanick M, Buchner DM, Hovell MF, LaCroix AZ. Effect of Sedentary Lifestyle on Cardiovascular Disease Risk Among Healthy Adults With Body Mass Indexes 18.5 to 29.9 kg/m2 Circulation. 2019 Feb 19;139(8):1036-1046. doi: 10.1161/CIRCULATIONAHA.118.035312. 31031411
    30. Carevi? V, Rumboldt M, Rumboldt Z; Interheart Investigators. Smoking and cardiovascular disease Acta Med Croatica. 2007 Jun;61(3):299-306. 17629106
    31. O'Keefe EL, DiNicolantonio JJ, O'Keefe JH, Lavie CJ. Alcohol and cardiovascular health: the dose makes the poison…or the remedy Prog Cardiovasc Dis. 2018 May-Jun;61(1):68-75. doi: 10.1016/j.pcad.2018.02.001. Epub 2018 Feb 16. 29458056
    32. Huang Y, Hu Y, Mai W. Stress and cardiovascular disease Nat Rev Cardiol. 2012 Oct;9(10):598; author reply 598. doi: 10.1038/nrcardio.2012.45-c1. Epub 2012 Aug 14. 22889951
    33. Wirtz PH, Ehlert U, Bärtschi C, Redwine LS, von Känel R. Acute cholesterol responses to mental stress and change in posture Metabolism. 2009 Jan;58(1):30-7. doi: 10.1016/j.metabol.2008.08.003. 19059528
    34. Zhang J, Cai A, Chen G, Wang X, Cai M, Li H, Nissen SE, Lip GYH, Lin H. Associations of habitual fish oil supplementation with cardiovascular outcomes and all cause mortality: evidence from a large population based cohort study Eur J Prev Cardiol. 2022 Oct 20;29(14):1911-1920. doi: 10.1093/eurjpc/zwac192. 36047058
    35. Lavie CJ, Milani RV, Mehra MR, Ventura HO. Omega-3 polyunsaturated fatty acid in primary and secondary cardiovascular disease prevention J Am Coll Cardiol. 2009 Aug 11;54(7):585-94. doi: 10.1016/j.jacc.2009.02.084. 19660687
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